Monday, November 30, 2009

Bismillah

Published by Commandrea (Andrea Afra) at 7:45 PM

We recently visited Bismillah for the first time and while we were glad to have tried it, we weren't too impressed. The chicken tawa (not pictured) my husband ordered was supposed to be enough for two, but upon first glance of the drumsticks in oily sauce I wound up ordering the goat biryani (not pictured) to supplement the dish. We also tried a couple of lukewarm samosas which were mediocre, and the aloo palak,(pic 2) potatoes and spinach, which was spicy and earthy and good, but again, not wow good. My biryani was about 10 parts rice to 1 part goat but it was tasty, though minimalistic in appearance. I still can't believe I like goat.

















The kids split the beef paratha kebab roll (pic 1), a minced version of kabab pressed into flat bread and rolled up. It was tasty but the bread itself must have been better earlier in its life. I let them order a Pakola, (pic 3) which is a Desi cream soda with rose water and I promise that you will never drink anything greener than this in your life.
I had it out of the can before but when we poured it into a cup I saw just how green it really was. Feeling bad about letting my kids drink such artificialness, I had most of it. It's really good!
While our food was somewhat below par with other area Pakistani restaurants, Bismillah is very mom & pop and tends to cook to the demands of the customers and when food runs out, it runs out.

Bismillah Restaurant 5702 Hillcroft